"Stuffing" Biscuits
Prep time
Cook time
Total time
Serves: 6
  • 2 cups Bisquick, reduced fat (called "heart smart"- avail in the baking aisle of most grocery stores)
  • ⅔ cup buttermilk, low fat
  • ¼ cup cheddar cheese, shredded (more or less to taste)
  • ¼ tsp ground sage
  • ¼ tsp thyme
  • ¼ tsp celery seed
  • pinch of onion powder
  • 2 Tbsp butter
  • pinch of garlic powder
  • pinch of salt
  • ½ teaspoon dried parsley
  1. Preheat oven to 450 F, line a baking sheet with parchment paper (or aluminum foil)
  2. In a small mixing bowl, combine Bisquick, milk, cheese, sage, thyme, celery seed and onion powder ,use hands to mix thoroughly.
  3. Divide dough and form into six balls. Place on prepared baking sheet. Bake until tops turn golden brown (approx 7-9 min.) Remove from oven and let cool to touch.
  4. In a small microwave safe bowl or mug, microwave butter, garlic and salt until butter becomes liquid (approx. 10 sec.). Brush the tops of the biscuits with butter mixture. Sprinkle with parsley.
Recipe by Simple Healthy Kitchen at https://www.simplehealthykitchen.com/stuffing-biscuits/