Honey Roasted Carrots
Prep time
Cook time
Total time
This is one of the easiest, most versatile side dishes EVER! Pairs well with chicken, turkey, ham, or steak. Want to keep things vegetarian? Try adding a pinch of chipotle seasoning before roasting and serve on crostini with ricotta cheese. Or try, serving over a bed of quinoa with arugula and feta. The possibilities are endless!
Recipe type: Side
Cuisine: American
Serves: 4 servings
  • 2 bunches fresh carrots (approx. 12 medium carrots)
  • 1 teaspoon olive oil
  • 1 teaspoon honey
  • salt and pepper to taste
  1. Preheat oven to 350F. Spray a baking sheet with non-stick spray.
  2. Wash and peel carrots. cut green carrot tops to 2 inches .(You may need to cut the larger carrots in half lengthwise so they cook evenly with smaller carrots).
  3. Combine olive oil and honey in a small bowl. Coat carrots with honey mixture and place in a single layer on baking sheet. Sprinkle with desired amount of salt and pepper.
  4. Cook for approx. 35-40 min. (until carrots are cooked and browned around the edges).
  5. Serve whole or cut into 1 inch pieces.
Recipe by Simple Healthy Kitchen at https://www.simplehealthykitchen.com/honey-roasted-carrots/