Smoked Salmon Niçoise Salad
Prep time
Cook time
Total time
Serves: 2 salads
  • 2 medium eggs
  • 8 oz. small red potatoes, scrubbed and halved (or purple potatoes)
  • 6 oz. green beans, preferably haricots verts, trimmed and halved
  • 2 Tbsp reduced-fat mayonnaise
  • 1 Tbsp white-wine vinegar
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • ½ tsp dried dill
  • ¼ tsp freshly ground pepper
  • 6 cups mixed salad greens
  • ½ small cucumber, halved, seeded and thinly sliced
  • 12 small cherry or grape tomatoes, halved
  • 4 ox. smoked salmon, cut into 2-inch pieces
  1. Prepare a large bowl with ice water and set aside.
  2. In a small saucepan, bring water to boil. Add eggs and cook until hard boiled. (approx. 12 min.)
  3. Meanwhile, In a large saucepan, fill with 1 inch of water and bring to a boil. Place the potatoes in a steamer basket over the boiling water . Cover and let potatoes steam for approx. 10 min. until tender when pierced with a fork. Using a slotted spoon, transfer the potatoes to the bowl of ice water. Add green beans to the steamer., cover and let cook until crisp-tender (approx.5 min). Transfer beans with slotted spoon the the ice water and let cool. Drain and set aside.
  4. Prepare the dressing by whisking mayonnaise, vinegar, lemon juice, Worcestershire sauce, mustard, dill and pepper in a small bowl.
  5. Divide salad between two plates. Arrange smoked salmon,eggs, potatoes, green beans , cucumber and tomatoes on top of greens. Serve with dressing.
Recipe by Simple Healthy Kitchen at