"Stuffing " Biscuit Turkey & Cranberry Sandwich
Prep time
Cook time
Total time
Serves: 6 biscuits
For the "Stuffing" Biscuits
  • 2 cups Bisquick, reduced fat (called "heart smart"- avail in the baking aisle of most grocery stores, use gluten-free Bisquick for GF option))
  • ⅔ cup buttermilk, low fat
  • ¼ cup cheddar cheese, shredded (more or less to taste)
  • ¼ tsp ground sage
  • ¼ tsp thyme
  • ¼ tsp celery seed
  • pinch of onion powder
  • 2 Tbsp butter
  • pinch of garlic powder
  • pinch of salt
  • ½ teaspoon dried parsley
For the sandwich filling
  • any of your favorite Thanksgiving leftovers, like turkey, mashed potatoes, and cranberry.
For the "Stuffing" Biscuits
  1. Preheat oven to 450 F, line a baking sheet with parchment paper (or aluminum foil)
  2. In a small mixing bowl, combine Bisquick, milk, cheese, sage, thyme, celery seed and onion powder ,use hands to mix thoroughly.
  3. Divide dough and form into six balls.* Place on prepared baking sheet. Bake until tops turn golden brown (approx 7-9 min.) Remove from oven and let cool to touch.
  4. In a small microwave safe bowl or mug, microwave butter, garlic and salt until butter becomes liquid (approx. 10 sec.). Brush the tops of the biscuits with butter mixture. Sprinkle with parsley.
* if you'd like slightly larger sandwiches form dough into 4 balls instead of 6.
To assemble
  1. Cut the biscuit in half horizontally. Pile your favorite fillings on bottom half of biscuit and top with other half.
Recipe by Simple Healthy Kitchen at https://www.simplehealthykitchen.com/stuffing-biscuit-turkey-mashed-potato-cranberry-sandwich/