Spinach + Artichoke Lasagna Roll Ups
 
Prep time
Cook time
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Spinach + Artichoke Lasagna roll-ups- I mean could it get any better? Favorite dip (spinach & artichoke) meets favorite pasta (lasagna) in these cute little roll-ups! So flexible, you're totally in charge of how many you’ll serve. Looking for a dinner option for 2, 4, 6, 8, 10? No problem this recipe is completely adaptable to accommodate the number of people you are planning to serve. {Vegetarian}
Author:
Recipe type: Main
Cuisine: Italian
Serves: 4 servings
Ingredients
  • 8 lasagna noodles
  • 1 cup ricotta , low-fat
  • 1 cup cottage cheese, low-fat
  • 1 cup artichoke hearts, diced (canned or jarred- not marinated)
  • ¼ cup Parmesan cheese, shredded
  • 1 egg, beaten
  • 2 cloves garlic, minced
  • ½ tsp parsley flakes
  • ¼ tsp red pepper flakes (more or less to taste) (optional)
  • 3 cups marinara sauce, low- sodium , divided
  • 1 cup fresh baby spinach leaves, washed and stems removed
  • ¾ cup mozzarella cheese, divided
  • garnish with chopped fresh basil if desired
Instructions
  1. Preheat oven to 350F. Bring a large pot of water and a pinch of salt to boil , cook lasagna noodles according to package directions (al dente). Remove noodles from pot and lay out flat on a parchment paper lined surface or wood cutting board. Set aside.
  2. In a medium mixing bowl combine ricotta, cottage cheese, artichoke hearts, Parmesan cheese, egg, garlic and red pepper flakes. set aside.
  3. Spread 1 cup marinara sauce in the bottom of an 8x8 or 7x9 baking pan.
  4. To assemble lasagna roll-ups, lay lasagna noodles flat, spread approx. ¼ cup of ricotta/artichoke mixture on each noodle. Layer approx. 2 Tbsp of marinara on top of ricotta mixture, followed by a layer of fresh spinach leaves and topped off with approx. 1 Tbsp. mozzarella cheese. Carefully roll up lasagna noodles and place crease side down in the prepared baking pan. Top with remaining marinara sauce and mozzarella cheese.
  5. Cover pan loosely with aluminum foil and place in oven. for 25 min. Remove aluminum foil and continue to cook for an additional 5 min. until sauce is bubbly and cheese is melted and lightly browned. Let sit 5 minutes before serving.
Nutrition Information
Serving size: 2 roll-ups Calories: 356 Fat: 11.9 g Saturated fat: 4.8 g Carbohydrates: 39.8 g Sugar: 9.3g Sodium: 589 mg Fiber: 1.7 g Protein: 23.5 g Cholesterol: 72.8 mg
Recipe by Simple Healthy Kitchen at https://www.simplehealthykitchen.com/spinach-artichoke-lasagna-roll-ups/