Quinoa + Spinach + Blueberry Superfood Bowl
Prep time
Total time
Serves: 2 servings
For the Salad
  • 6 cups fresh spinach
  • 1 cup cooked quinoa ( ⅓ cup dry yields 1 cup cooked)*
  • ½ cup blueberries
  • ¼ cup edamame
  • 1 tomato, diced
  • 1 beet, roasted and diced *
  • 1 carrot, shredded
  • 2 Tbsp crumbled feta cheese (omit for Vegan option)
  • 2 Tbsp pecans (or almonds)
  • 2 tsp dried cranberries (or goji berries)
For the Dressing
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp water
  • 2 tsp olive oil
  • dash of Dijon mustard
  • dash of honey (or agave for Vegan option)
  1. Divide spinach between two bowls. Top with remaining salad ingredients (in rows or groupings) .
  2. Place all dressing ingredients in a small jar (with screw top) and shake vigorously until well combined. ( or whisk all ingredients together in a small bowl).
  3. Drizzle dressing over salad.
* This recipe calls for cooked quinoa and roasted beets. To keep total prep time to a minimum look for packaged fresh roasted beets (generally in the packaged lettuce section) and cooked quinoa (generally in the frozen food section) of your grocers. ( I've found both at my local Trader Joes, Safeway, Kroger stores and even at Target ! ( my local Target has a huge food section)

Please note since some of you like to add different dressings the nutritional information listed is for the Salad only (w/o dressing). I'm including the Dressing Nutritional Info here : 54 calories/serving, 4.5 g fat, 0.6 g sat. fat, 20.1 mg sodium, 3.7 g carbs, 0 g fiber, 1.7 g sugar
Nutrition Information
Serving size: ½ recipe (without dressing) Calories: 288 Fat: 9.1 g Saturated fat: 1.2 g Carbohydrates: 44.2 g Sugar: 13.9 g Sodium: 265.7 mg Fiber: 7.8g Protein: 11.3 g Cholesterol: 4.0 mg
Recipe by Simple Healthy Kitchen at https://www.simplehealthykitchen.com/quinoa-spinach-blueberry-superfood-bowl/