"Insanely Good ! " Green Juice { or Mocktail}
 
Prep time
Total time
 
Author:
Serves: 2 servings
Ingredients
  • 2 Granny Smith apples
  • 1 cucumber, peeled
  • 2-3 cups arugula
  • 3-4 stalks celery
  • 1 cup spinach
  • 1 large handful of parsley
  • 1 large vine ripened tomatoes ( or 5-6 cherry tomatoes)
  • 1 tsp lemon juice
  • Pinch of cayenne
  • 2-3 drops Worcestershire sauce
  • Celery stalks/spinach/lemon slices/parsley for garnish (optional)
Instructions
  1. Wash all produce well. Cut apples, cucumber, celery as needed to fit through juicer.
  2. Add apples, cucumbers, arugula, celery, spinach, parsley, and tomato through the juicer. Add a squeeze of lemon ( approx. 1 tsp) and a pinch of cayenne to juice mixture.
  3. Serve immediately
To make Mocktail
  1. Serve over ice, add a 2-3 drops of Worcestershire sauce and fresh cracked pepper. Garnish with celery stalks and lemon slices.
Notes
Fresh juice is best served immediately. Can be stored in the refrigerator in an air-tight container (like a mason jar) for up to 24 hours.
Nutrition Information
Serving size: ½ of recipe Calories: 136 Fat: .7 g Saturated fat: .1 g Carbohydrates: 32.7 g Sugar: 20.5 g Sodium: 96.7 mg Fiber: 1 g Protein: 3.9 g Cholesterol: 0 mg
Recipe by Simple Healthy Kitchen at https://www.simplehealthykitchen.com/insanely-good-green-juice-mocktail/