Nutella + Chocolate Covered Strawberry Brownies
Prep time
Cook time
Total time
Serves: 12 brownies
For the Brownies
  • 1 cup semisweet or bittersweet chocolate chips
  • ½ cup coconut oil ( or butter)
  • 1 cup almond flour
  • 3 Tbsp cocoa powder
  • ½ tsp baking powder
  • ½ tsp salt
  • 3 large eggs
  • 1 cup coconut sugar (or granulated sugar)
  • 2 tsp vanilla extract
For the topping
  • 1 cup chopped fresh strawberries
  • ¾ cup dark chocolate chips
  • 3 Tbsp Nutella
  1. Preheat oven to 350° F. Spray an 8 x 8 baking pan with non-stick cooking spray.
  2. Place the chocolate chips and coconut oil in a large glass bowl over a pot of gently boiling water ( you want the bottom of the bowl to be just above the water line in the pot). Stirring occasionally until the chocolate chips and coconut oil are melted and well combined. Set aside and let cool while preparing the other ingredients.
  3. In a medium bowl, whisk together almond flour, cocoa powder, baking powder and salt. Set aside.
  4. In a separate large bowl, whisk together eggs, coconut sugar, and vanilla. Add the cooled chocolate mixture to bowl and mix thoroughly. Add the almond flour mixture and continue to mix until all ingredients are combined.
  5. Pour mixture in prepared baking pan and bake for 25 minutes. Allow brownies to cool completely before topping .
  1. When brownies are completely cooled, spread the strawberries evenly over the brownies.
  2. In a large glass bowl over a pot of gently boiling water combine chocolate chips and Nutella. Stirring occasionally until chocolate chips are melted and ingredients are well combined.
  3. Drizzle mixture over strawberries. Refrigerate for at least 15 mins. before cutting brownies into 2" inch squares.
  4. Store brownies in an airtight container in the refrigerator for up to 3 days.
To make these brownies Paleo- use Paleo chocolate chips ( such as "Enjoy Life" brand available on Amazon) and omit Nutella.
Nutrition Information
Serving size: 1 brownie Calories: 277.7 Fat: 19.5 g Saturated fat: 11.0 g Carbohydrates: 26.5 g Sugar: 21.9 g Sodium: 40.0 mg Fiber: 2.6 g Protein: 4.4 g Cholesterol: 34.9 mg
Recipe by Simple Healthy Kitchen at