Asparagus, Tomato & Cheddar Quiche {Quick & Easy}
Prep time
Cook time
Total time
A quick and easy quiche recipe for the “non-baker” or for when you want a fancy and impressive company worthy meal with only about 10 minutes prep time. Perfect for breakfast, brunch, lunch or dinner.
Recipe type: Breakfast, Brunch
Cuisine: American
Serves: 6 servings
  • 1 pie crust (9-inch deep-dish pre-baked frozen), thawed
  • 1 Tbsp butter (or olive oil)
  • ½ small onion, finely chopped
  • 1 Tbsp minced garlic (optional)
  • ½ lb fresh asparagus, cut into ½ inch pieces*
  • ¼ cup cherry/grape tomatoes, cut in half
  • 4 large eggs
  • 1 cup half & half ( or mik)
  • 2 Tbsp chopped chives
  • 2 Tbsp Dijon mustard
  • 1 tsp nutmeg
  • Pinch of cayenne
  • Salt and freshly cracked pepper, to taste
  • ¾ cup shredded sharp Cheddar cheese (more to taste)
  1. Preheat oven to 375° F. Pierce pie crust with a fork several times.
  2. In a large skillet over medium-high heat add butter. When butter is melted add onion and garlic and cook 1-2 minutes until onions soften ( but aren’t browned). Add asparagus and tomatoes and cook for approx. 5 mins. until asparagus begins to soften. Place mixture in a bowl and allow to cool.
  3. In a large bowl add eggs, half and half, chives, Dijon, nutmeg and cayenne. Whisk until well combined.
  4. Add asparagus/tomato mixture to pie shell. Pour egg mixture over asparagus mixture. Sprinkle cheese evenly over the top and bake until eggs are set (approx. 35 mins.)
Reheating Cooked Quiche:
If you’re planning on reheating your cooked quiche there are a few steps you want to make sure you follow after baking to ensure the quiche reheats well.

1.After baking quiche allow it to cool completely ( on a wire rack) before covering with plastic wrap. ( Covering it while the quiche is still warm could cause condensation to form = soggy crust). Refrigerate until ready to serve.

2.When ready to reheat- Place quiche on countertop and allow to warm while you preheat oven (or toaster oven) to 325F

3.Remove plastic wrap and cover with aluminum foil- bake for 8-10 minutes or until warm throughout.

4.If warming up just one slice of quiche- wrap in foil and bake for 8-10 minutes
Nutrition Information
Serving size: ⅙ of recipe Calories: 292.9 Fat: 20.2 g Saturated fat: 9.7 g Carbohydrates: 17.0 g Sugar: 5.0 g Sodium: 290.5 mg Fiber: 1.5 g Protein: 10.8 g Cholesterol: 156.9 mg
Recipe by Simple Healthy Kitchen at