Ranch Pork Chops + Potatoes { Sheet Pan Dinner }
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Ranch Pork Chops + Potatoes - A quick and easy sheet pan dinner, perfect for busy weeknights. Delicious, juicy & tender pork chops, crispy potatoes and roasted green beans seasoned with homemade (5 minute) healthy Ranch seasoning.
Recipe type: Sheet Pan Dinner
Cuisine: American
Serves: 4 servings
  • 4 boneless pork chops ( ¾-1inch thick) bone-in or boneless ( about 1½ lbs.)
  • 1 lb baby potatoes , cut in half ( 8-10 baby potatoes)
  • ½ lb green beans, trimmed
  • ½ cup cherry tomatoes ( about 8-10 cherry tomatoes)
  • 2 Tbsp olive oil
  • 1 ( 1 oz.) package Ranch Seasoning and Salad Dressing Mix ( 2 Tbsp) * ( or make your own-recipe below)
  • 1 tsp smoked paprika
  • Salt & course ground pepper to taste
  • Fresh chopped Italian parsley, for garnish (optional)
  1. Preheat oven to 400° F. Spray a baking sheet with nonstick spray, set aside.
  2. Place pork chops, potatoes, green beans ** and tomatoes on baking sheet. Drizzle with olive oil and toss to evenly coat. Sprinkle with ranch seasoning, paprika and salt & pepper.
  3. Roast in oven until pork is completely cooked through (it should reach an internal temperature of 145° F) and potatoes are fork tender ( Approx. 20-22 mins.) Optional step: Switch oven to broil and cook for 2-3 minutes to get slightly charred edges to the pork, potatoes and veggies.
  4. Serve immediately. Garnish with chopped parsley.
* Look for natural brands ( like "Simply Organic")

For Homemade Ranch Dressing Mix:
2 Tbsp powdered buttermilk ( usually found in the baking aisle near powdered milk)
2 tsp dried parsley
1 tsp onion powder
½ tsp garlic powder
½ tsp onion flakes
¼ tsp dried dill
¼ tsp salt
Pinch of black pepper

** if you prefer crisp tender green beans wait to add them until pork/potatoes/tomatoes have cooked for 10 minutes then add green beans to sheet pan and return to oven for the last 10-15 minutes of cooking.
Nutrition Information
Serving size: ¼ of recipe ( with homemade Ranch Dressing Mix) Calories: 340.4 Fat: 12.9 g Saturated fat: 4.8 g Carbohydrates: 11.9 g Sugar: 2.5 g Sodium: 268.4 mg Fiber: 1.8 g Protein: 40.9 g Cholesterol: 112.4 mg
Recipe by Simple Healthy Kitchen at https://www.simplehealthykitchen.com/ranch-pork-chops-potatoes-sheet-pan-dinner/