Creamy Goat Cheese & Chive Scrambled Eggs
Prep time
Cook time
Total time
Serves: 2-3
  • 6 eggs
  • ¼ cup water (or milk )
  • 3 tbsp soft goat cheese ( like Chavrie )
  • 1 tbsp chopped chives
  • salt & pepper to taste
  1. In a medium bowl, whisk eggs, water (or milk- this helps to make the eggs extra fluffy) salt and pepper for 1-2 min. until fully blended together.
  2. Spray a medium fry pan with non stick cooking spray heat over medium-high heat. Add eggs, reduce heat to low. Use a spatula or wooden spoon to fold eggs over themselves as they start to set. Just before the eggs have reached desired consistency add goat cheese, continue to heat until cheese has melted and integrated with eggs.
  3. Garnish eggs with chopped chives and serve.
Recipe by Simple Healthy Kitchen at