Dark Chocolate Dipped Oranges With Sea Salt
Sweet juicy Oranges (Mandarin Oranges,Clementines "cuties", or Satsuma's) combined with heart healthy dark chocolate and a sprinkle of sea salt, make a quick sweet treat you can feel good about.
Prep Time5 minutes mins
Total Time15 minutes mins
Course: Snack
Cuisine: American
Servings: 4
Calories: 92.5kcal
- 4 clementines
- ½ cup dark chocolate chips I like Ghirardelli dark chocolate chips
- pinch of sea salt or fluer de sel
Line a baking sheet with parchment/wax paper.
Peel and segment clementines.
Place chocolate chips in a small microwaveable bowl, heat for 30 seconds. Stir chocolate, chips will still be only partially melted, keep stirring until they melt ( you may need to microwave for additional time)
Dip one end of the clementine in the melted chocolate and place on parchment paper
Sprinkle with sea salt right away, before chocolate starts to harden.
Once all segments have been dipped, place in the refrigerator for approx.10 min. to harden chocolate.
Serving: 6slices (approx. ½ clementine) dipped | Calories: 92.5kcal | Carbohydrates: 14.5g | Protein: 0.5g | Fat: 4.5g | Saturated Fat: 3g | Sodium: 3mg