In a small bowl whisk together honey, soy sauce, garlic, ginger and red pepper flakes. Place shrimp in a large bowl (or ziplock bag). Pour HALF the honey mixture over the shrimp, reserving the remaining mixture for later. Stir (or shake if using ziplock bag) to coat and allow shrimp to marinate (in refrigerator) for at least 15 minutes (or up to 8-12 hours).

Heat ¼ cup water in a large skillet over medium-high heat. Add broccoli to skillet and cover. Allow to cook until crisp tender (about 3-4 minutes). Remove broccoli from pan and set aside. Pour any remaining water from skillet and dry with a paper towel.

Add olive oil to skillet and return to heat over medium-high. Add shrimp to skillet, discarding the used marinade. Cook shrimp for one minute, stir and add remaining honey/soy/garlic mixture to skillet. Cook for an additional 2 minutes (or until shrimp are cooked through). Add broccoli to skillet and toss to coat. Garnish with sesame seeds and/or sliced green onion, if desired.