Strawberry Frozen Yogurt { Easy, No Churn}

Easy Strawberry Frozen Yogurt ( no churn) clean- eating, easily Vegan and only 78 cal/serving

5 from 1 vote

Strawberry Frozen Yogurt { Easy, No Churn}

Strawberry Frozen Yogurt (with Honey Yogurt "Cream") - Only 4 ingredients and 10 minutes prep time (easy, no-churn, no ice cream machine!) needed to make this healthy dessert. { Clean- eating, easily Vegan}

Prep Time10

Total Time10

Course: Clean Eating, Dessert, Vegan

Cuisine: American

Servings: servings

Calories: 78kcal

Author: Susan Randall

Ingredients

4 cups frozen strawberries*
¾ cup Greek yogurt coconut yogurt for Vegan option
3 tablespoon Honey or Agave for Vegan option
1 teaspoon lemon juice

For the Honey Yogurt "Cream" (optional)

¼ cup Greek yogurt or coconut yogurt for Vegan option
1 tablespoon honey or Agave for Vegan option
water

Instructions

Place frozen strawberries in a food processor or blender and pulse until strawberries are rough chopped. Add Greek yogurt, honey and lemon juice and continue blending/processing until creamy (about 2-3 minutes).
Transfer to a freezer-safe container and freeze for a minimum of 6 hours.

For the Honey Yogurt "Cream" (optional)

Whisk ¼ cup Greek yogurt and 1 tablespoon honey together. Add a small amount of water to thin yogurt to a thick cream consistency. ( I used about 2 tsps. but this will vary depending on the brand of yogurt you are using, some are much thicker than others).
Serve Frozen yogurt and top with "cream" and sliced strawberries for garnish.

Notes

* You can use fresh strawberries for this recipe. Clean strawberries and cut in half. Freeze for at least 2 hours prior to making Frozen yogurt.

Nutrition