Mango + Shrimp Ceviche
Mango + Shrimp Ceviche - Shrimp Ceviche with a tropical flair! This fresh and flavorful combination of shrimp, mango, pineapple, red bell pepper, avocado and cilantro is perfect for serving as an appetizer, a dip or even over a bed of greens as a light meal. { Clean Eating, Paleo}
Servings: 6 servings
Calories: 173.9kcal
Ingredients
- 1 lb. peeled & devained raw shrimp 21-25 per pound
- ½ cup lime juice
- ½ cup pineapple juice or lemon juice
- ½ medium red onion chopped
- 1 serrano chile ribs and seeds removed, minced (optional)
- 1 cup chopped red bell pepper
- 1 cup chopped pineapple
- 1 mango peeled and chopped
- 1 avocado peeled, pitted and cut into ½ inch pieces
- ¼ cup cilantro chopped
- Salt and pepper to taste
Instructions
- Bring a medium pot of generously salted water to a boil. Add shrimp and immediately turn off the heat. Let shrimp sit until just cooked through, about 1-2minutes. Drain and rinse under cold water.
- Chop shrimp into ½ inch pieces and transfer to a large glass or ceramic bowl. Mix in the lime and pineapple juice, onions and serrano chile (if using). Cover bowl and refrigerate for 30 min. Optional step: (if you prefer less acidity) drain lime/pineapple juice from the shrimp prior to mixing with remaining ingredients.
- Mix in bell pepper, pineapple, mango, avocado and cilantro. Salt and pepper to taste. Garnish with cilantro leaves, if desired.
- Serve over a bed of greens or in individual bowls or martini/margarita glasses with tortilla chips.
Nutrition
Serving: 1serving | Calories: 173.9kcal | Carbohydrates: 15.3g | Protein: 16.9g | Fat: 5.5g | Saturated Fat: 0.9g | Cholesterol: 147.3mg | Sodium: 173.2mg | Fiber: 3.3g | Sugar: 9.4g