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5 from 1 vote

Grilled Pineapple + Honey Cinnamon Yogurt Dip

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 2 servings
Author: Susan Randall

Ingredients

  • vegetable or olive oil for grill pan or BBQ grates
  • ½ pineapple skin removed and cut into wedges
  • 1 small container of plain Greek yogurt approx. 7 oz. ( I used FAGE brand)
  • drizzle of honey
  • pinch of cinnamon

Instructions

  • Heat a grill pan over medium-high heat ( or BBQ grill).Lightly oil grates of pan or BBQ. Place pineapple wedges on hot pan (or BBQ). Let cook until grill marks have formed and pineapple has slightly caramelized (approx. 5 min.) flip pineapple over and repeat on other side.
  • While pineapple is cooking, place yogurt in a dish suitable for dipping. Drizzle with desired amount of honey and a pinch of cinnamon.