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5 from 1 vote

Grilled Polenta and Veggies

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings
Author: Susan Randall

Ingredients

  • 1 tube precooked polenta approx. 18 oz. cut into 12 pieces
  • 1 pint heirloom tomatoes or cherry, or grape, larger tomatoes cut in half
  • 1 lb. fresh asparagus stems trimmed
  • 1 large zucchini cut in half lengthwise
  • 1 medium yellow squash cut in half lengthwise
  • 1 red bell pepper cut in half and seeded
  • ½ small head radicchio cut into quarters
  • salt and pepper to taste
  • olive oil for coating polenta and veggies
  • crumbled feta cheese for topping optional omit for Vegan option

Instructions

  • Heat a grill pan over medium heat. (or BBQ gill)
  • Brush polenta slices (both sides) and all veggies with olive oil to coat.
  • Place polenta, and all veggies on the grill. Cook until grill marks are viable (about 10 min. Turn over and repeat on other side. Check periodically, the radicchio may cook quicker than other veggies.
  • Cut zucchini, squash and red pepper into desired size pieces. Place 3 slices of polenta and ¼ of vegetable on each plate. Sprinkle with feta if using, and serve. (you may want to drizzle a little olive oil or balsamic vinaigrette over on top).