1large chocolate bar3 oz., broken into ½ inch pieces
16strawberries
1Tbsp.chopped nuts of your choicesuch as almonds, peanuts, walnuts, pecans
Instructions
Spread a thin layer of butter on each side of baguette slices. Heat a large skillet over medium heat. Add bread slices and cook until golden brown and toasty (approx. 4-5 min.) Flip bread over and repeat on the other side.
Place chocolate pieces on baguette slices (you will probably need 1-2 pieces of chocolate per piece of bread). Remove pan from heat and cover, allowing chocolate to melt (approx. 5 min.) .
While chocolate is melting, slice strawberries.
Transfer bread to a serving plate and top with strawberries and chopped nuts.