• In a blender or food processor, add the frozen bananas and sprinkle the cocoa powder over the bananas.
• Blend on medium for approx. 2 min. until bananas have become a creamy ice cream like consistency. (keep watching and keep blending, it will look like they are not forming a smooth consistency and then magically they transform). “Ice Cream” will have a similar consistency to soft serve ice cream. If you’d like a slightly firmer “ice cream”, scoop into a dish and put back into the freezer for a few minutes.

Be creative and top with chopped nuts, fresh fruit, crushed graham crackers, dark chocolate chips, granola .. etc.