Creamy Goat Cheese & Chive Scrambled Eggs
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Breakfast
Cuisine: American
Servings: 2 -3
Calories: 245kcal
- 6 eggs
- ¼ cup water or milk
- 3 tablespoon soft goat cheese like Chavrie brand
- 1 tablespoon chopped chives
- salt & pepper to taste
In a medium bowl, whisk eggs, water (or milk- this helps to make the eggs extra fluffy) salt and pepper for 1-2 min. until fully blended together.
Spray a medium fry pan with non stick cooking spray heat over medium-high heat. Add eggs, reduce heat to low. Use a spatula or wooden spoon to fold eggs over themselves as they start to set. Just before the eggs have reached desired consistency add goat cheese, continue to heat until cheese has melted and integrated with eggs.
Garnish eggs with chopped chives and serve.
Calories: 245kcal | Carbohydrates: 1g | Protein: 21g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 501mg | Sodium: 266mg | Potassium: 192mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 995IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 3mg