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5 from 1 vote

Creamy Goat Cheese & Chive Scrambled Eggs

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 -3
Calories: 245kcal

Ingredients

  • 6 eggs
  • ¼ cup water or milk
  • 3 tablespoon soft goat cheese like Chavrie brand
  • 1 tablespoon chopped chives
  • salt & pepper to taste

Instructions

  • In a medium bowl, whisk eggs, water (or milk- this helps to make the eggs extra fluffy) salt and pepper for 1-2 min. until fully blended together.
  • Spray a medium fry pan with non stick cooking spray heat over medium-high heat. Add eggs, reduce heat to low. Use a spatula or wooden spoon to fold eggs over themselves as they start to set. Just before the eggs have reached desired consistency add goat cheese, continue to heat until cheese has melted and integrated with eggs.
  • Garnish eggs with chopped chives and serve.

Nutrition

Calories: 245kcal | Carbohydrates: 1g | Protein: 21g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 501mg | Sodium: 266mg | Potassium: 192mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 995IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 3mg