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5 from 1 vote

Mango Salsa and Baked Corn Tortilla Chips

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 2 cups salsa
Author: Susan Randall

Ingredients

Mango Salsa

  • 1 mango peeled and diced
  • 1 red pepper diced
  • ⅓ cup red onion diced
  • ¼ cup cilantro roughly chopped
  • 1 small jalapeno seeded and diced (optional)
  • 1 tablespoon lime juice
  • salt and pepper to taste

Baked Tortilla Chips

  • 12 6 inch corn tortillas preferably white corn
  • olive oil for brushing tortillas
  • sea salt

Instructions

Mango Salsa

  • Combine mango, red bell pepper, onion, lime juice, jalapeno, and cilantro in a bowl. Refrigerate for at least ½ hour to let flavors mingle.

Baked Tortilla Chips

  • Brush both sides of each tortilla with olive oil
  • Stack the tortillas and cut( like a pizza) into 8 slices
  • Spread chips out on a large baking sheet, in a single layer, and sprinkle with salt.
  • Bake in a 350 degree oven for approx 12-15 min. until the chips are golden brown and crisp.