Go Back
+ servings
Print Recipe
5 from 1 vote

"Liver Purifier " Beet Juice

"Liver Purifier" Detox Juice- this tasty blend of beets, cucumber, carrot, celery, spinach, parsley and lemon is chock full of antioxidants and vitamins and is a great tonic to help rev up the body's own natural detoxification process.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Servings: 1 serving
Calories: 152kcal


  • ½ beet
  • ½ cucumber
  • 2 carrots
  • 3 celery stalks
  • 1 large handful of spinach (or 2 stalks Swiss Chard)
  • 1 handful of parsley (or Dandelion roots)
  • ½ medium lemon (juice of)


  • Put beet, cucumber, carrots, celery, spinach and parsley through a juicer according to manufacturers instructions.
  • squeeze the juice of 1/2 lemon into the beet juice and stir.
  • Pour into a glass and enjoy!


Juice is best served immediately. If storing juice do so in a glass air-tight container (like a mason jar) in the refrigerator for up to 2 days.


Serving: 1serving | Calories: 152kcal | Carbohydrates: 33.9g | Protein: 7.6g | Fat: 0.9g | Saturated Fat: 0.2g | Sodium: 599.3mg | Potassium: 2251.8mg | Sugar: 15.6g