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Easy Baked Salmon
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5 from 1 vote

Spiced Honey Baked Salmon

Baked Salmon- There is just something magical about Salmon + Honey! It's like the honey perfectly engulfs the salmon and locks in all the flavor and juiciness and what you get is a virtually fool-proof way to bake moist, flavorful, salmon. Season it with a a few spices { like smoked paprika, cumin and coriander} and it's just flavor perfection. Did I mention it was healthy too!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main
Cuisine: American
Servings: 2 servings
Calories: 348kcal


  • 2 salmon fillets approx.5- 6 oz. each ,skin on (wild King or your favorite variety)


  • 2 Tbsp olive oil
  • 2 Tbsp honey
  • 1 Tbsp lemon juice
  • 1 tsp smoked paprika
  • ¼ tsp ground coriander
  • ¼ tsp cumin
  • ½ tsp salt
  • pepper to taste


  • Preheat oven to 375F
  • Rinse salmon and pat dry with paper towel. set aside
  • Mix marinade ingredients thoroughly in a medium bowl (large/deep enough to fit salmon) Add salmon and let marinate 10-20 minutes.
  • Arrange salmon on a foil (or parchment paper) lined baking sheet, skin side down. Reserving remaining marinade for later.
  • Bake until salmon is cooked through to your liking approx. 15-20 min.,basting 1/2 way through with remaining marinade. Let salmon rest 5 min. (outside of oven) before serving (Salmon will continue to cook during this time so keep this in mind when removing salmon from oven) .


Recipe Notes:
The salmon continues to cook once you've removed it from the oven. You'll want to error on the side of removing the salmon when it is still looking just a tiny bit undercooked (darker pink). By the time the salmon has rested (5 minutes) you should have a perfectly cooked fillet.


Serving: 1serving | Calories: 348kcal | Carbohydrates: 8.7g | Protein: 28.7g | Fat: 21.6g | Saturated Fat: 4.5g | Cholesterol: 94.3mg | Sodium: 67.6mg | Sugar: 8.6g