Ranch Pork Chops + Potatoes { Sheet Pan Dinner }
Ranch Pork Chops + Potatoes - A quick and easy sheet pan dinner, perfect for busy weeknights. Delicious, juicy & tender pork chops, crispy potatoes and roasted green beans seasoned with homemade (5 minute) healthy Ranch seasoning.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Sheet Pan Dinner
Cuisine: American
Servings: 4 servings
Calories: 340.4kcal
- 4 boneless pork chops ¾-1inch thick bone-in or boneless ( about 1 ½ lbs.)
- 1 lb baby potatoes cut in half ( 8-10 baby potatoes)
- ½ lb green beans trimmed
- ½ cup cherry tomatoes about 8-10 cherry tomatoes
- 2 tablespoon olive oil
- 1 1 oz. package Ranch Seasoning and Salad Dressing Mix ( 2 Tbsp) * ( or make your own-recipe below)
- 1 teaspoon smoked paprika
- Salt & course ground pepper to taste
- Fresh chopped Italian parsley for garnish (optional)
Preheat oven to 400° F. Spray a baking sheet with nonstick spray, set aside.
Place pork chops, potatoes, green beans ** and tomatoes on baking sheet. Drizzle with olive oil and toss to evenly coat. Sprinkle with ranch seasoning, paprika and salt & pepper.
Roast in oven until pork is completely cooked through (it should reach an internal temperature of 145° F) and potatoes are fork tender ( Approx. 20-22 mins.) Optional step: Switch oven to broil and cook for 2-3 minutes to get slightly charred edges to the pork, potatoes and veggies.
Serve immediately. Garnish with chopped parsley.
* Look for natural brands ( like "Simply Organic")
For Homemade Ranch Dressing Mix:
2 tablespoon powdered buttermilk ( usually found in the baking aisle near powdered milk)
2 teaspoon dried parsley
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon onion flakes
¼ teaspoon dried dill
¼ teaspoon salt
Pinch of black pepper
** if you prefer crisp tender green beans wait to add them until pork/potatoes/tomatoes have cooked for 10 minutes then add green beans to sheet pan and return to oven for the last 10-15 minutes of cooking.
Serving: 1serving | Calories: 340.4kcal | Carbohydrates: 11.9g | Protein: 40.9g | Fat: 12.9g | Saturated Fat: 4.8g | Cholesterol: 112.4mg | Sodium: 268.4mg | Fiber: 1.8g | Sugar: 2.5g