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Ranch Pork Chops + Potatoes Sheet Pan Dinner
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Ranch Pork Chops + Potatoes { Sheet Pan Dinner }

Ranch Pork Chops + Potatoes - A quick and easy sheet pan dinner, perfect for busy weeknights. Delicious, juicy & tender pork chops, crispy potatoes and roasted green beans seasoned with homemade (5 minute) healthy Ranch seasoning.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Sheet Pan Dinner
Cuisine: American
Servings: 4 servings
Calories: 340.4kcal


  • 4 boneless pork chops ¾-1inch thick bone-in or boneless ( about 1 1/2 lbs.)
  • 1 lb baby potatoes cut in half ( 8-10 baby potatoes)
  • ½ lb green beans trimmed
  • ½ cup cherry tomatoes about 8-10 cherry tomatoes
  • 2 Tbsp olive oil
  • 1 1 oz. package Ranch Seasoning and Salad Dressing Mix ( 2 Tbsp) * ( or make your own-recipe below)
  • 1 tsp smoked paprika
  • Salt & course ground pepper to taste
  • Fresh chopped Italian parsley for garnish (optional)


  • Preheat oven to 400° F. Spray a baking sheet with nonstick spray, set aside.
  • Place pork chops, potatoes, green beans ** and tomatoes on baking sheet. Drizzle with olive oil and toss to evenly coat. Sprinkle with ranch seasoning, paprika and salt & pepper.
  • Roast in oven until pork is completely cooked through (it should reach an internal temperature of 145° F) and potatoes are fork tender ( Approx. 20-22 mins.) Optional step: Switch oven to broil and cook for 2-3 minutes to get slightly charred edges to the pork, potatoes and veggies.
  • Serve immediately. Garnish with chopped parsley.


* Look for natural brands ( like "Simply Organic")
For Homemade Ranch Dressing Mix:
2 Tbsp powdered buttermilk ( usually found in the baking aisle near powdered milk)
2 tsp dried parsley
1 tsp onion powder
½ tsp garlic powder
½ tsp onion flakes
¼ tsp dried dill
¼ tsp salt
Pinch of black pepper
** if you prefer crisp tender green beans wait to add them until pork/potatoes/tomatoes have cooked for 10 minutes then add green beans to sheet pan and return to oven for the last 10-15 minutes of cooking.


Serving: 1serving | Calories: 340.4kcal | Carbohydrates: 11.9g | Protein: 40.9g | Fat: 12.9g | Saturated Fat: 4.8g | Cholesterol: 112.4mg | Sodium: 268.4mg | Fiber: 1.8g | Sugar: 2.5g