Avocado Toast + Herbed Ricotta & Fresh Tomatoes
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Servings: 4 servings
Calories: 217kcal
- 6 slices artisan bread toasted
- 1 tablespoon olive oil
- 1 large ripe avocado halved, seeded, peeled and thinly sliced
- 1 cup ricotta cheese
- ¼ cup finely chopped spinach leaves
- 1 Tablespoons finely chopped basil leaves
- 2 teaspoons finely chopped chives divided
- pinch of red pepper flakes optional
- 1 cup cherry tomatoes
- salt and pepper to taste
Toast bread, in a toaster or under the broiler in the oven until golden brown.
While bread is toasting, combine ricotta cheese, spinach, basil chives and red pepper flakes in a small mixing bowl . Stir to combine thoroughly. Set aside
Cut cherry tomatoes in half. Season with salt and pepper. Set aside.
Drizzle or brush top sides of toast with olive oil.
Assemble toasts by layering each piece of toast with sliced avocado, ricotta mixture, and sliced tomatoes. Sprinkle with salt and pepper and garnish with snipped chives and chopped basil.
Serving: 1serving | Calories: 217kcal | Carbohydrates: 22.4g | Protein: 8.2g | Fat: 10.9g | Saturated Fat: 3.1g | Cholesterol: 12.7mg | Sodium: 252.3mg | Fiber: 3g | Sugar: 0.8g