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Peach Caprese

Sweet summer peaches plus the classic caprese ingredients …vine ripened tomatoes, fresh mozzarella and fresh picked basil drizzled with olive oil and balsamic vinegar is a perfect light meal, appetizer or side dish.
Prep Time10 mins
Total Time10 mins
Course: Salad, Side
Cuisine: Italian
Servings: 6 servings
Calories: 119kcal


  • 3 peaches cut into thick slices (peel first if desired)
  • 3 to matoes sliced thick (vine-ripened, Heirloom, or tomatoes of your choice)
  • 6 oz. fresh mozzarella sliced (or torn)
  • Fresh basil torn into bite size pieces
  • Olive oil
  • Balsamic vinegar *
  • Sea salt and fresh ground pepper


  • Arrange peach, tomato and mozzarella slices on a platter or individual plates. Add basil and drizzle with olive oil and balsamic vinegar. Salt and pepper to taste.


* if you have time, you can make a balsamic reduction sauce by adding 1/3 cup balsamic vinegar + 1 tsp sugar to a saucepan. Bring to a boil and immediately reduce heat to low. Simmer for 20 min. until sauce is reduced to about half and is a thick consistency.


Serving: 1serving | Calories: 119kcal | Carbohydrates: 9.1g | Protein: 7.7g | Fat: 6.3g | Saturated Fat: 3.1g | Cholesterol: 16.4mg | Sodium: 137.6mg | Fiber: 1.6g | Sugar: 4.5g