Spinach + Artichoke Lasagna Roll Ups
Spinach + Artichoke Lasagna roll-ups- I mean could it get any better? Favorite dip (spinach & artichoke) meets favorite pasta (lasagna) in these cute little roll-ups! So flexible, you're totally in charge of how many you’ll serve. Looking for a dinner option for 2, 4, 6, 8, 10? No problem this recipe is completely adaptable to accommodate the number of people you are planning to serve. {Vegetarian}
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Main
Cuisine: Italian
Servings: 4 servings
Calories: 356kcal
- 8 lasagna noodles
- 1 cup ricotta low-fat
- 1 cup cottage cheese low-fat
- 1 cup artichoke hearts diced (canned or jarred- not marinated)
- ¼ cup Parmesan cheese shredded
- 1 egg beaten
- 2 cloves garlic minced
- ½ teaspoon parsley flakes
- ¼ teaspoon red pepper flakes more or less to taste (optional)
- 3 cups marinara sauce low- sodium , divided
- 1 cup fresh baby spinach leaves washed and stems removed
- ¾ cup mozzarella cheese divided
- garnish with chopped fresh basil if desired
Preheat oven to 350F. Bring a large pot of water and a pinch of salt to boil , cook lasagna noodles according to package directions (al dente). Remove noodles from pot and lay out flat on a parchment paper lined surface or wood cutting board. Set aside.
In a medium mixing bowl combine ricotta, cottage cheese, artichoke hearts, Parmesan cheese, egg, garlic and red pepper flakes. set aside.
Spread 1 cup marinara sauce in the bottom of an 8x8 or 7x9 baking pan.
To assemble lasagna roll-ups, lay lasagna noodles flat, spread approx. ¼ cup of ricotta/artichoke mixture on each noodle. Layer approx. 2 tablespoon of marinara on top of ricotta mixture, followed by a layer of fresh spinach leaves and topped off with approx. 1 Tbsp. mozzarella cheese. Carefully roll up lasagna noodles and place crease side down in the prepared baking pan. Top with remaining marinara sauce and mozzarella cheese.
Cover pan loosely with aluminum foil and place in oven. for 25 min. Remove aluminum foil and continue to cook for an additional 5 min. until sauce is bubbly and cheese is melted and lightly browned. Let sit 5 minutes before serving.
Serving: 2serving | Calories: 356kcal | Carbohydrates: 39.8g | Protein: 23.5g | Fat: 11.9g | Saturated Fat: 4.8g | Cholesterol: 72.8mg | Sodium: 589mg | Fiber: 1.7g | Sugar: 9.3g