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5 from 1 vote

Spinach + Artichoke Lasagna Roll Ups

Spinach + Artichoke Lasagna roll-ups- I mean could it get any better? Favorite dip (spinach & artichoke) meets favorite pasta (lasagna) in these cute little roll-ups! So flexible, you're totally in charge of how many you’ll serve. Looking for a dinner option for 2, 4, 6, 8, 10? No problem this recipe is completely adaptable to accommodate the number of people you are planning to serve. {Vegetarian}
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main
Cuisine: Italian
Servings: 4 servings
Calories: 356kcal

Ingredients

  • 8 lasagna noodles
  • 1 cup ricotta low-fat
  • 1 cup cottage cheese low-fat
  • 1 cup artichoke hearts diced (canned or jarred- not marinated)
  • ¼ cup Parmesan cheese shredded
  • 1 egg beaten
  • 2 cloves garlic minced
  • ½ teaspoon parsley flakes
  • ¼ teaspoon red pepper flakes more or less to taste (optional)
  • 3 cups marinara sauce low- sodium , divided
  • 1 cup fresh baby spinach leaves washed and stems removed
  • ¾ cup mozzarella cheese divided
  • garnish with chopped fresh basil if desired

Instructions

  • Preheat oven to 350F. Bring a large pot of water and a pinch of salt to boil , cook lasagna noodles according to package directions (al dente). Remove noodles from pot and lay out flat on a parchment paper lined surface or wood cutting board. Set aside.
  • In a medium mixing bowl combine ricotta, cottage cheese, artichoke hearts, Parmesan cheese, egg, garlic and red pepper flakes. set aside.
  • Spread 1 cup marinara sauce in the bottom of an 8x8 or 7x9 baking pan.
  • To assemble lasagna roll-ups, lay lasagna noodles flat, spread approx. ¼ cup of ricotta/artichoke mixture on each noodle. Layer approx. 2 tablespoon of marinara on top of ricotta mixture, followed by a layer of fresh spinach leaves and topped off with approx. 1 Tbsp. mozzarella cheese. Carefully roll up lasagna noodles and place crease side down in the prepared baking pan. Top with remaining marinara sauce and mozzarella cheese.
  • Cover pan loosely with aluminum foil and place in oven. for 25 min. Remove aluminum foil and continue to cook for an additional 5 min. until sauce is bubbly and cheese is melted and lightly browned. Let sit 5 minutes before serving.

Nutrition

Serving: 2serving | Calories: 356kcal | Carbohydrates: 39.8g | Protein: 23.5g | Fat: 11.9g | Saturated Fat: 4.8g | Cholesterol: 72.8mg | Sodium: 589mg | Fiber: 1.7g | Sugar: 9.3g