Preheat oven to 450 F, line a baking sheet with parchment paper (or aluminum foil)
In a small mixing bowl, combine Bisquick, milk, cheese, sage, thyme, celery seed and onion powder ,use hands to mix thoroughly.
Divide dough and form into six balls.* Place on prepared baking sheet. Bake until tops turn golden brown (approx 7-9 min.) Remove from oven and let cool to touch.
In a small microwave safe bowl or mug, microwave butter, garlic and salt until butter becomes liquid (approx. 10 sec.). Brush the tops of the biscuits with butter mixture. Sprinkle with parsley.