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5 from 1 vote

Double Chocolate Breakfast Brownies

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 6 brownies
Calories: 178kcal
Author: Susan Randall

Ingredients

  • 1 cup rolled oats
  • ¼ cup flour
  • 2 tablespoon unsweetened cocoa powder
  • pinch of salt
  • ⅔ cup vanilla almond milk (or milk of your choice0
  • 1 tablespoon maple syrup or honey
  • 1 tablespoon coconut oil melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon chia seeds
  • 1 egg *
  • ¼ cup chocolate chips divided
  • chopped walnuts extra chocolate chips and/or shredded coconut for topping

Instructions

  • Preheat oven to 350F. Spray an 8 x 8 baking pan with non-stick spray (or grease with coconut oil)
  • (optional step) Rough crop oats on cutting board with knife or place in a blender/food processor for 1 min. or until desired consistency.
  • In a medium mixing bowl combine oats, flour, cocoa powder, salt. Stir in milk, maple syrup, coconut oil, vanilla, chia seeds and egg, mixing thoroughly. Fold in ½ the chocolate chips.
  • Pour batter into prepared baking pan and spread evenly. Sprinkle the remaining chocolate chips over the top. Bake for 15-20 minutes (or until knife or toothpick inserted in the center can be removed clean). Let cool.
  • Top with chopped walnuts, shredded coconuts, and/or additional chocolate chips if desired.

* for Vegan option- omit egg and increase almond milk to 1 cup. Use vegan chocolate chips.

    Notes

    Nutritional info for ingredients listed (does not include any additional toppings)

    Nutrition

    Serving: 1serving | Calories: 178kcal | Carbohydrates: 23.1g | Protein: 4.6g | Fat: 9.1g | Saturated Fat: 4.6g | Cholesterol: 31mg | Sodium: 38.2mg | Fiber: 4.4g | Sugar: 6.5g