As you prepare the produce items make sure to keep them separate, they will be assembled for the presentation of the salad.

• Tear arugula into small pieces. (set aside). Cut tomatoes into ½ inch cubes (set aside). Cut hearts of palm into ½ inch rounds (cut crosswise) (set aside). Cut avocados into ¼ wedges, drizzle with the juice of one lemon (set aside).
• On a large serving platter arrange the arugula, top with tomatoes, followed by a layer of hearts of palm. Top the salad with avocado wedges and drizzle with oil. Salt and pepper to taste.
• Slice Parmigiana with a sharp pairing knife into paper-thin shavings. Distribute cheese and pine nuts on top of salad.