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5 from 1 vote

Smoked Salmon Niçoise Salad

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 2 salads

Ingredients

  • 2 medium eggs
  • 8 oz. small red potatoes scrubbed and halved (or purple potatoes)
  • 6 oz. green beans preferably haricots verts, trimmed and halved
  • 2 tablespoon reduced-fat mayonnaise
  • 1 tablespoon white-wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • ½ teaspoon dried dill
  • ¼ teaspoon freshly ground pepper
  • 6 cups mixed salad greens
  • ½ small cucumber halved, seeded and thinly sliced
  • 12 small cherry or grape tomatoes halved
  • 4 ox. smoked salmon cut into 2-inch pieces

Instructions

  • Prepare a large bowl with ice water and set aside.
  • In a small saucepan, bring water to boil. Add eggs and cook until hard boiled. (approx. 12 min.)
  • Meanwhile, In a large saucepan, fill with 1 inch of water and bring to a boil. Place the potatoes in a steamer basket over the boiling water . Cover and let potatoes steam for approx. 10 min. until tender when pierced with a fork. Using a slotted spoon, transfer the potatoes to the bowl of ice water. Add green beans to the steamer., cover and let cook until crisp-tender (approx.5 min). Transfer beans with slotted spoon the the ice water and let cool. Drain and set aside.
  • Prepare the dressing by whisking mayonnaise, vinegar, lemon juice, Worcestershire sauce, mustard, dill and pepper in a small bowl.
  • Divide salad between two plates. Arrange smoked salmon,eggs, potatoes, green beans , cucumber and tomatoes on top of greens. Serve with dressing.