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5 from 1 vote

Himalayan Salt Block Asparagus

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4 servings


  • 1 lb fresh asparagus
  • 1 Tbsp olive oil
  • fresh cracked pepper to taste


  • Place Himalayan salt block in oven and set to 400 F. Let salt block heat up as oven heats.
  • Coat asparagus with olive oil. Add desired amount of fresh cracked pepper. Place on salt block in oven. Cook until spears are tender, turning once ( approx. 10 min.)