Preheat oven to 475F. Prepare a baking the sheet with cooking spray.
Line up three separate shallow bowls (or pie tins). In the first bowl, combine flour, parsley, chives and salt, Place the whipped egg whites in the In the second bowl, In the third bowl combine panko and Parmigiana-Romano.
Slice zucchini into steak fry shaped pieces buy cutting zucchini in half lengthwise and then each half into 3 pieces.
Prepare the zucchini for baking by dredging in flour mixture (bowl #1) , then dipping into egg whites (bowl #2) and finally dredging in panko crumbs (bowl #3). Place the coated zucchini on the prepared baking sheet in a single layer and bake until crispy golden brown (approx. 12 minutes) turning half way through.
Serve hot with Tomato Aioli sauce.