Heat oil in a large skillet on medium-high. Cook meatballs, turning frequently, until browned on all sides (approx. 3-5 min.). Add corn, black beans, tomatoes, chicken broth, lime juice, cumin, coriander and paprika. Mix thoroughly and reduce heat to medium. Partially cover skillet and cook until meatballs are completely cooked through (approx. 3-5 min.). Sprinkle with freshly chopped cilantro and serve.