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5 from 1 vote

"Stuffing" Biscuits

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 6


  • 2 cups Bisquick reduced fat (called "heart smart"- avail in the baking aisle of most grocery stores)
  • cup buttermilk low fat
  • ¼ cup cheddar cheese shredded (more or less to taste)
  • ¼ tsp ground sage
  • ¼ tsp thyme
  • ¼ tsp celery seed
  • pinch of onion powder
  • 2 Tbsp butter
  • pinch of garlic powder
  • pinch of salt
  • ½ teaspoon dried parsley


  • Preheat oven to 450 F, line a baking sheet with parchment paper (or aluminum foil)
  • In a small mixing bowl, combine Bisquick, milk, cheese, sage, thyme, celery seed and onion powder ,use hands to mix thoroughly.
  • Divide dough and form into six balls. Place on prepared baking sheet. Bake until tops turn golden brown (approx 7-9 min.) Remove from oven and let cool to touch.
  • In a small microwave safe bowl or mug, microwave butter, garlic and salt until butter becomes liquid (approx. 10 sec.). Brush the tops of the biscuits with butter mixture. Sprinkle with parsley.