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Faux Ice Cream

Prep Time5 mins
Total Time5 mins
Servings: 4


  • 4 bananas frozen ( peel and cut into 1-inch pieces freeze for at least 2 hours or preferably overnight)
  • 4 Tablespoons unsweetened cocoa powder more to taste


  • In a blender or food processor, add the frozen bananas and sprinkle the cocoa powder over the bananas.
  • Blend on medium for approx. 2 min. until bananas have become a creamy ice cream like consistency. (keep watching and keep blending, it will look like they are not forming a smooth consistency and then magically they transform). “Ice Cream” will have a similar consistency to soft serve ice cream. If you’d like a slightly firmer “ice cream”, scoop into a dish and put back into the freezer for a few minutes.

Be creative and top with chopped nuts, fresh fruit, crushed graham crackers, dark chocolate chips, granola .. etc.