1teaspoonfresh snipped herbsi used a combo of basil and chives
salt and cracked pepper to taste
Instructions
For the dressing
Whisk together olive oil, balsamic vinegar, coriander seeds , and snipped herbs, until thoroughly mixed.
For the salad squares
Cut salad ingredients in equal size square pieces. Arrange in 4 x 3 rows on individual serving plates. Garnish with snipped herbs. Drizzle with dressing.
This is best prepared right before serving, but if you need to prepare ahead I would suggest squeezing some lemon on the avocado so it stays nice and green. I used basil and chives for the fresh herbs, but it would also be delicious with fresh mint or even fresh tarragon.