garnish with blueberries or strawberries if desired
For the Honey Fig Balsamic Vinaigrette
6tablespoonolive oil
2tablespoonbalsamic vinegar
1teaspoonhoney
1teaspoonfig spreadsuch as Dalmatia, usually found in the cheese section of the grocery store
½teaspoonfresh lemon juice
fresh cracked pepper to taste
Instructions
For the nectarines
Preheat grill or grill-pan to medium high.
Slice nectarines in ½ inch slices. Brush each slice with olive oil. Grill the nectarines for 2-3 min. per side ( until you can see grill marks). Set aside to cool slightly while you prepare the dressing.
For the dressing
In a small microwave safe bowl add fig spread. Microwave for approx 10 seconds until the spread is liquefied. Add olive oil, balsamic vinegar, honey and lemon juice to the fig mixture. Whisk until completely mixed.
To assemble the salad
Create a bed of arugula and spinach mixture on desired number of plates. Top with grilled nectarines, chevre ( cut or spoon into quarter size pieces), almond slices (or pistachios). Drizzle with vinaigrette. Garnish with a few blueberries or strawberry slices if desired.