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5
from 1 vote
Caramelized Pear and Gorgonzola Flat Bread
Prep Time
15
minutes
mins
Cook Time
6
minutes
mins
Total Time
21
minutes
mins
Course:
Carmelized Pear and Gorgonzola Flatbread
Author:
Susan Randall
Ingredients
2
small flat breads
Naan or other
2
small Bartlett pears
1
medium sweet onion
like Maui
1
tbsp.
olive oil
sprinkle of crumbled Gorgonzola cheese
handful of fresh spinach leaves
or arugula
drizzle of balsamic vinegar
optional
Instructions
Heat oil in pan ( on medium)
Add sliced onions (very thinly sliced) and cut up pear pieces
Caramelize them together in pan for about 8 min. (or until onion is golden brown)
Brush flat breads lightly with olive oil and place on a grease cookie sheet
Sprinkle with desired amount of Gorgonzola cheese
Add pear-onion mix and desired amount of fresh spinach to the flat bread
Bake at 425 F for approx. 5-7 min.
Drizzle balsamic vinegar if desired and serve