• Cut avocados in half, and remove stone. Scoop out enough avocado to make room for eggs.
• Crack one egg in each half of avocado. (if egg is too large to fit in avocado, crack egg over a bowl and let some of the egg white fall to the bowl, add the yolk and remaining white to the avocado).
• In a preheated 425F oven bake eggs for 15 min. or until they are set the way you like.
• Top with mango salsa or toppings of your choice (like diced tomatoes, crumbled bacon and scallions).

Scoop and eat, or try smashing on a hearty piece of toast. Delicious!