Watermelon + Feta Salad- The combination of flavors from watermelon, feta, balsamic, pistachios and mint is a full blown taste sensation! It’s got a bit of sweet, a bit of salty, a hit of tangy, some crunch and cool mint to take this over the top. Perfect as a side salad or as a healthy summer snack or dessert.
* Where to find Balsamic Glaze
I’ve been able to find prepared Balsamic Glaze at my local grocery store as well as Trader Joes. You can also easily make your own here’s how:
How to Make Balsamic Glaze
Pour 2 cups of balsamic vinegar into a small saucepan and bring to a boil over medium-high heat. I don’t find I need any added sweetener, but If you’d like a slightly sweeter version you can add ¼ cup honey or maple syrup or 2 Tbsp brown sugar.
Once you’ve reached a boil, reduce the heat to medium and continue to simmer, stirring occasionally for about 20-25 minutes, until the vinegar reduces to about ½ cup and thickens to a syrup like consistency.
Allow balsamic glaze to cool for about 10 minutes before serving. Store in an airtight container in the refrigerator for up to one month.