½cupsliced fresh strawberriesor fruit of your choice
Place all ingredients ( except strawberries) in a blender and blend until smooth.
Spray a large skillet (or griddle) with non-stick cooking spray and heat over medium heat. If using heart shaped molds place on skillet and fill with 1/4 cup batter. (if not using heart molds, pour 1/4 cup batter directly on skillet/griddle). When pancakes start to bubble, remove heart mold (if using)and flip pancakes over. Cook until golden brown. Repeat with remaining batter (spray skillet or griddle with non-stick spray between batches)
Top with sliced strawberries.
Serve with syrup or chocolate sauce if desired.
* For lower sugar option you can use 1/2 banana instead of honey ( reduces sugar grams to 7.9 g) or use 1-2 packets of stevia (reduces sugar grams to 5.4 g)