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5 from 1 vote

Flatbread with Fresh Fig, Goat Cheese and Arugula

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 4 -6


  • 1 box Krusteaz Italian herb Flatbread mix available in most major grocery stores or your favorite pizza dough
  • 1 Tablespoon olive oil
  • ¼ cup soft goat cheese
  • ¼ cup Parmesan cheese grated
  • 6-8 small figs sliced
  • ½ cup balsamic vinegar
  • 2 Tbsp honey
  • 1 cup fresh arugula


  • Preheat oven to 475 F. Lightly grease baking sheets.
  • Prepare the flatbread dough according to box directions (or use fresh or frozen pizza dough). Form dough into desired shapes (oval, round etc).
  • Brush dough with olive oil. Spread a layer of goat cheese over dough (I used very soft goat cheese and it was possible to spread evenly. If your goat cheese is more firm, slice off pieces and place them on the dough). Sprinkle a layer of Parmesan cheese on flatbread and top with sliced figs. Bake for 7-10 min. or until edges are golden brown and figs slightly caramelized.
  • While the flatbread is cooking, prepare the balsamic reduction sauce. Add balsamic vinegar and honey to a small saucepan over high heat. Bring to a boil, and reduce heat to a simmer. Simmer until liquid has reduced by half. (about 7-10 min.)
  • When flatbread is completely cooked, remove from oven. Top with fresh arugula and a drizzle of balsamic reductions sauce. Optional: add a drizzle of honey.