In a large pot, cook pasta according to package directions. Drain.

Cut bacon strips into pieces using Kitchen Scissors. In a large non-stick skillet cook bacon until crispy. (alternatively, you can cook whole strips of bacon and crumble when cooked).Remove bacon from pan, and set aside on a paper towel lined plate .

Retain a small amount of bacon drippings in pan, add tomatoes and salt and cook, stirring occasionally, until tomatoes are tender (approx. 3-4 minutes) Add spinach and pasta to pan; cook until spinach begins to wilt (approx. 1 min.). Top with cooked bacon, fresh cracked pepper, and Parmesan cheese.