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Simple Blueberry Almond Overnight Oats

Simple Blueberry Overnight Oats- Are you always scrambling in the morning to put together a healthy breakfast? With just a few simple ingredients and few minutes prep time the night before, you’ll wake up to this delicious grab-and-go breakfast. Can be served warm or cold. (Hearty, Clean Eating, Easily Vegan)
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 342kcal


  • 1/2 cup rolled oats
  • 1 pinch salt
  • 2 tsp almond butter
  • 2/3 cup vanilla almond milk or milk of your choice
  • 1/2 cup greek vanilla yogurt one small 6 oz yogurt
  • 1/2 cup fresh blueberries (or frozen berries, thawed)
  • splash of maple syrup or honey (optional)
  • chopped almonds/pecans brown sugar for topping


  • In a glass mason jar, or container of your choice, layer the ingredients in this order; oats, pinch of salt, almond butter, almond milk, Greek yogurt (if you plan on serving overnight oats hot, don't add the Greek yogurt at this step). You can either stir all ingredients or leave in layered. Cover container.
  • Refrigerate overnight (or a minimum of 4 hours).
  • In the morning: If serving serving oats cold: stir the oats and top with fresh blueberries, chopped nuts (almonds/pecans) and a sprinkle of brown sugar or splash of honey if desired.
    If serving oats hot: stir the oats and heat in the microwave (in microwaveable dish). Heat in 30 second intervals, stirring in between each interval (the stirring is important! so the oats don't splatter), Top with Greek yogurt, blueberries and chopped nuts.


How to make this recipe Vegan
You can easily make this recipe vegan buy subbing coconut yogurt or plant-based Greek yogurt (like Chobani) for the traditional Greek yogurt. If you'd like to add a touch of sweetness try maple syrup or brown sugar.


Serving: 1serving (without nuts/brown sugar) | Calories: 342kcal | Carbohydrates: 45.1g | Protein: 20.7g | Fat: 9.5g | Saturated Fat: 0.9g | Sodium: 176.4mg | Potassium: 243.3mg | Fiber: 7.6g | Sugar: 13.8g