Go Back
+ servings
Print Recipe
No ratings yet

Honey Roasted Carrots

This is one of the easiest, most versatile side dishes EVER! Pairs well with chicken, turkey, ham, or steak. Want to keep things vegetarian? Try adding a pinch of chipotle seasoning before roasting and serve on crostini with ricotta cheese. Or try, serving over a bed of quinoa with arugula and feta. The possibilities are endless!
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Side
Cuisine: American
Servings: 4 servings


  • 2 bunches fresh carrots approx. 12 medium carrots
  • 1 teaspoon olive oil
  • 1 teaspoon honey
  • salt and pepper to taste


  • Preheat oven to 350F. Spray a baking sheet with non-stick spray.
  • Wash and peel carrots. cut green carrot tops to 2 inches .(You may need to cut the larger carrots in half lengthwise so they cook evenly with smaller carrots).
  • Combine olive oil and honey in a small bowl. Coat carrots with honey mixture and place in a single layer on baking sheet. Sprinkle with desired amount of salt and pepper.
  • Cook for approx. 35-40 min. (until carrots are cooked and browned around the edges).
  • Serve whole or cut into 1 inch pieces.