Honey Roasted Carrots
This is one of the easiest, most versatile side dishes EVER! Pairs well with chicken, turkey, ham, or steak. Want to keep things vegetarian? Try adding a pinch of chipotle seasoning before roasting and serve on crostini with ricotta cheese. Or try, serving over a bed of quinoa with arugula and feta. The possibilities are endless!
Servings: 4 servings
- 2 bunches fresh carrots approx. 12 medium carrots
- 1 teaspoon olive oil
- 1 teaspoon honey
- salt and pepper to taste
Preheat oven to 350F. Spray a baking sheet with non-stick spray.
Wash and peel carrots. cut green carrot tops to 2 inches .(You may need to cut the larger carrots in half lengthwise so they cook evenly with smaller carrots).
Combine olive oil and honey in a small bowl. Coat carrots with honey mixture and place in a single layer on baking sheet. Sprinkle with desired amount of salt and pepper.
Cook for approx. 35-40 min. (until carrots are cooked and browned around the edges).
Serve whole or cut into 1 inch pieces.