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Honey Roasted Carrots

This is one of the easiest, most versatile side dishes EVER! Pairs well with chicken, turkey, ham, or steak. Want to keep things vegetarian? Try adding a pinch of chipotle seasoning before roasting and serve on crostini with ricotta cheese. Or try, serving over a bed of quinoa with arugula and feta. The possibilities are endless!
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Side
Cuisine: American
Servings: 4 servings

Ingredients

  • 2 bunches fresh carrots approx. 12 medium carrots
  • 1 teaspoon olive oil
  • 1 teaspoon honey
  • salt and pepper to taste

Instructions

  • Preheat oven to 350F. Spray a baking sheet with non-stick spray.
  • Wash and peel carrots. cut green carrot tops to 2 inches .(You may need to cut the larger carrots in half lengthwise so they cook evenly with smaller carrots).
  • Combine olive oil and honey in a small bowl. Coat carrots with honey mixture and place in a single layer on baking sheet. Sprinkle with desired amount of salt and pepper.
  • Cook for approx. 35-40 min. (until carrots are cooked and browned around the edges).
  • Serve whole or cut into 1 inch pieces.