For the Salad

• 3 cups chopped Swiss chard or Kale
• 1 cup cooked quinoa *
• ½ cup red bell pepper seeded and diced
• ¼ cup shelled edamame
• ¼ cup red cabbage sliced
• ¼ cup fresh mango diced
• ¼ cup fresh blueberries
• ¼ cup red onion diced (optional)
• 2 tablespoon coconut flakes

For the Creamy Cashew Dressing

• ½ cup cashew pieces raw and unsalted
• ½ cup water more if necessary
• 1 teaspoon Dijon mustard
• ½ teaspoon honey
• ¼ teaspoon salt
• juice of ½ lemon

* to yield 1 cup cooked quinoa you'll need ⅓ cup dry quinoa + ⅔ cup water and cook according to package directions .