Toast bread, in a toaster or under the broiler in the oven until golden brown.

While bread is toasting, combine ricotta cheese, spinach, basil chives and red pepper flakes in a small mixing bowl . Stir to combine thoroughly. Set aside

Cut cherry tomatoes in half. Season with salt and pepper. Set aside.

Drizzle or brush top sides of toast with olive oil.

Assemble toasts by layering each piece of toast with sliced avocado, ricotta mixture, and sliced tomatoes. Sprinkle with salt and pepper and garnish with snipped chives and chopped basil.