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    Home » 30 Min. or Less

    One Pot Chicken Taco Soup

    Last Updated March 6, 2020. Originally Published September 10, 2014 By Susan 11 Comments

    Jump to Recipe Print Recipe

    one pot chicken taco soup

     

    Welcome to One Pot Wednesday’s! Where ...yep, you guessed it! Every Wednesday we will be featuring a Simple Healthy One Pot meal idea.  I mean who doesn’t love a little more free time and a little less dish washing!

    On deck this week: Chicken Taco Soup. A hearty combination of chicken, black beans, corn, bell peppers and  taco spices. A family friendly meal you can have on the table in less than 30 min. (and only one pot to clean after dinner!).

    Talk about SIMPLE….here’s how simple this chili like soup is to whip up

    1. Cook the ground chicken, onion and garlic
    2. Add tomatoes, beans, corn, bell pepper and spices
    3. Simmer for 20-30 min.

    Voila…that’s it! Your done! Top with fresh avocado, shredded cheese, sour cream or some tortilla strips. Tasty healthy dinner is now served.

    one pot taco soup

     

    Print Recipe Pin Recipe

    One Pot Chicken Taco Soup

    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Servings: 6 -8
    Author: Susan | SimpleHealthyKitchen.com

    Ingredients

    • 1 lb. ground chicken or turkey or lean ground beef
    • 2 ½ cups chicken broth divided
    • ½ onion diced
    • 1 clove garlic minced
    • 1 can diced tomatoes 28 oz.
    • 1 can black beans 15 oz. rinsed and drained
    • 1 can cannellini beans 15 oz. rinsed and drained (or kidney beans)
    • 10 oz. corn fresh or frozen
    • 1 bell pepper chopped (any color)
    • 1 packet taco seasoning low sodium *
    • Your choice of toppings such as fresh avocado, shredded cheese, sour cream, or tortilla strips.

    Instructions

    • Spray a Large Pot or Dutch oven with cooking spray. Add ground chicken and ½ cup chicken broth. Cook until chicken is no longer pink (approx. 6-7 min. ). Add in garlic and onion, and cook until fragrant, about 2-3 min.
    • Add remaining 2 cups of chicken broth, tomatoes, beans, corn, bell pepper, and seasonings. Simmer for 20-30 min.
    • Top with your choice of fresh avocado, shredded cheese, sour cream or tortilla strips.

    *If you want to make your own taco seasoning you can use: 1 Tablespoon chili powder, 1 teaspoon garlic powder, 1 teaspoon black pepper, 1 teaspoon cumin, 1 teaspoon salt, ½ teaspoon paprika and ¼ teaspoon onion powder.

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      « One Pot Spicy Peanut Noodles with Veggies
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      About Susan

      Reader Interactions

      Comments

      1. PAMom

        April 16, 2018 at 12:40 pm

        You mention garlic in the instructions but not in the ingredients list...how much garlic should be used?

        Reply
        • Susan

          April 18, 2018 at 7:16 pm

          oops...thanks for catching my oversight! Garlic should be 1 clove, minced. I updated the recipe. Thanks for letting me know

          Reply
      2. meanderingmama

        December 19, 2017 at 2:35 pm

        I made this soup tonight! Thank you! It was simple and delicious! I will be making this again!

        Reply
      3. Marty

        January 27, 2015 at 6:11 pm

        5 stars
        I'm from Canada, and let me tell you, I found this post at the perfect time I think, as the temperature drops... Great stuff!

        Reply
        • Susan

          January 27, 2015 at 7:29 pm

          thanks Marty! Stay warm!

          Reply
      4. Sarah Chandler

        January 02, 2015 at 8:11 am

        Can I use ground beef for this recipe? Spoonful Of Comfort

        Reply
        • Susan

          January 02, 2015 at 12:48 pm

          absolutely! ground beef, ground chicken, or ground turkey would all work!

          Reply
      5. lisa

        October 20, 2014 at 7:22 pm

        I cannot wait o try this!!!

        Reply
      6. Patricia @ ButterYum

        September 11, 2014 at 2:59 pm

        What a lovely soup - I can't wait to try it. I'm visiting from Tasty Kitchen and I just have to know where you found that lovely double-handle soup bowl. I've been looking for bowls just like it. Thanks so much. I'm off to explore your blog.

        Reply
        • Susan

          September 11, 2014 at 10:38 pm

          Hey Patricia...I'm glad you found your way over from Tasty Kitchen!Welcome! and thanks for your comments. Those cute little bowls came from Cost Plus World Market (danger zone for me) and they come in all kinds of colors 🙂

          Reply
      7. Thalia @ butter and brioche

        September 11, 2014 at 2:27 pm

        Love the idea of a taco soup! This soup is great for the transitioning winter to spring weather here in Australia, I must recreate the recipe!

        Reply

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      Thanks for stopping by Simple Healthy Kitchen- a food blog featuring simple healthy meal ideas that can be prepared in 30 min. or less, using seasonally fresh ingredients. Read More…

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