Summer Melon & Prosciutto Salad – A quick and easy summer salad, showcasing ripe sweet cantaloupe and honeydew melon, mozzarella and prosciutto. Dressed with olive oil, lemon juice and a touch of honey, this sweet-meets-savory salad can be served as a side dish, a light meal or as an antipasti platter. Perfect for your July…
Country Style BBQ Ribs – No barbecue grill needed to make these tender, juicy,” fall -off –the- bone” BBQ Country Style Ribs. Let the Crockpot (or the Instant Pot) do the work for you. No fuss or mess, just delicious summer BBQ flavor any time of the year. You don’t need to fire up the…
Three Bean Salad -Fresh green beans, garbanzo beans and kidney beans are tossed in a tasty lemon and dill dressing. A lighter and brighter version of the classic Three Bean Salad (this version has no sugar!) . A perfect side dish for your summer meals, BBQ’s, potlucks, 4th of July celebration etc. {Clean-eating, Vegan, Vegetarian} Many…
Baked Chicken Chimichangas -This healthier version of Chimichangas is stuffed with shredded chicken, enchilada sauce (or picante/salsa), mild green chiles and cheese, and is baked instead of fried. Super simple, perfect for busy weeknights, and only 302 calories/serving. This is such an easy meal option! Make a batch ahead of time and freeze or whip…
Quick & Easy Lo Mein – Make this authentic tasting Asian noodle favorite ( in the Instant Pot or on the stove-top) in just 15 minutes! It’s healthier, customizable, and requires only one pan. This is also a great recipe for weekly meal prep options. {Vegetarian, Vegan, 15 Minute Meal} Who doesn’t love a big…
Kale Caesar Salad with Parmesan Roasted Chickpeas- This healthy Caesar salad is made with both Romaine lettuce and kale for an extra flavor and nutritional boost. Topped with a lightened- up dressing and crunchy Roasted Parmesan Chickpeas this salad is perfect for a light meal, to take to a summer BBQ, or for your 4th…
Crispy Parmesan Roasted Chickpeas – A crispy, crunchy (and addictive!) healthy snack. Only 5 minutes prep time. Also makes a great topper for salads and soups. {Clean Eating, Vegetarian, Easily Vegan} I originally set out to make these Crispy Parmesan Roasted Chickpeas as a topper for a Kale Caesar Salad but they didn’t make it to…
Ranch Pork Chops + Potatoes – A quick and easy sheet pan dinner, perfect for busy weeknights. Delicious, juicy & tender pork chops, crispy potatoes and roasted green beans seasoned with homemade (5 minute) healthy Ranch seasoning. Sheet Pan dinners are the answer to the mid-week meal dilemma! It’s so easy when you can cook…
Asparagus, Tomato & Cheddar Quiche- A quick and easy quiche recipe for the “non-baker” or for when you want a fancy and impressive company worthy meal with only about 10 minutes prep time. Perfect for breakfast, brunch, lunch or dinner. Add crispy bacon or ham for an extra burst of savory flavor. Q U I…
Mango + Shrimp Ceviche – Shrimp Ceviche with a tropical flair! This fresh and flavorful combination of shrimp, mango, pineapple, red bell pepper, avocado and cilantro is perfect for serving as an appetizer, a dip or even over a bed of greens as a light meal. { Clean Eating, Paleo} Happy Cinco de Mayo! Here’s…
