Baked Chicken Chimichangas -This healthier version of Chimichangas is stuffed with shredded chicken, enchilada sauce (or picante/salsa), mild green chiles and cheese, and is baked instead of fried. Super simple, perfect for busy weeknights, and only 302 calories/serving. This is such an easy meal option! Make a batch ahead of time and freeze or whip…
Quick & Easy Lo Mein – Make this authentic tasting Asian noodle favorite ( in the Instant Pot or on the stove-top) in just 15 minutes! It’s healthier, customizable, and requires only one pan. This is also a great recipe for weekly meal prep options. {Vegetarian, Vegan, 15 Minute Meal} Who doesn’t love a big…
Kale Caesar Salad with Parmesan Roasted Chickpeas- This healthy Caesar salad is made with both Romaine lettuce and kale for an extra flavor and nutritional boost. Topped with a lightened- up dressing and crunchy Roasted Parmesan Chickpeas this salad is perfect for a light meal, to take to a summer BBQ, or for your 4th…
Crispy Parmesan Roasted Chickpeas – A crispy, crunchy (and addictive!) healthy snack. Only 5 minutes prep time. Also makes a great topper for salads and soups. {Clean Eating, Vegetarian, Easily Vegan} I originally set out to make these Crispy Parmesan Roasted Chickpeas as a topper for a Kale Caesar Salad but they didn’t make it to…
Ranch Pork Chops + Potatoes – A quick and easy sheet pan dinner, perfect for busy weeknights. Delicious, juicy & tender pork chops, crispy potatoes and roasted green beans seasoned with homemade (5 minute) healthy Ranch seasoning. Sheet Pan dinners are the answer to the mid-week meal dilemma! It’s so easy when you can cook…
Asparagus, Tomato & Cheddar Quiche- A quick and easy quiche recipe for the “non-baker” or for when you want a fancy and impressive company worthy meal with only about 10 minutes prep time. Perfect for breakfast, brunch, lunch or dinner. Add crispy bacon or ham for an extra burst of savory flavor. Q U I…
Mango + Shrimp Ceviche – Shrimp Ceviche with a tropical flair! This fresh and flavorful combination of shrimp, mango, pineapple, red bell pepper, avocado and cilantro is perfect for serving as an appetizer, a dip or even over a bed of greens as a light meal. { Clean Eating, Paleo} Happy Cinco de Mayo! Here’s…
Crockpot Bolognese Sauce – Wondering how to turn a package of ground beef into something extra delicious? Combine with onions, garlic, carrots, celery, San Marzano tomatoes and a touch of wine in the slow-cooker and let it simmer all day. You’ll come home to a thick and rich Italian Ragu style sauce that can be…
Buffalo Chickpea Veggie Burgers { with Ranch Slaw} – Full of tangy Buffalo style flavor these healthy chickpea burgers are cooked in a skillet to golden brown perfection and topped off with crispy, cool ranch slaw. { Ready in 30 mins, Vegetarian, Clean-Eating} Buffalo sauce, celery sticks, carrots and ranch dressing..it’s a flavor combo the…
Smothered Hasselback Chicken -Talk about TASTY! Every bite of this quick and easy chicken dish is full of savory goodness. Roasted red peppers and feta are stuffed into slits made on the top of the chicken breasts ( the process is called Hasselback), cooked to golden brown perfection and smothered with sautéed spinach and mushrooms….
